The Château of Santa Clara, a stunning mansion built in an era when nothing seemed impossible to men and crowned with a striking Paul Garnier clock tower, welcomes visitors to a journey into the past.
Offering rich history and exceptional accommodations, this unique destination in South America boasts a one-of-a-kind exterior that stands as a testament to timeless elegance. Our exquisite lodge ensures an unforgettable stay, where the past and present meet in perfect harmony.
In 1903, his grandson Arturo Heber Jackson built a French style castle on this site. All the materials were imported from Europe and the ironworks fabricated in France.
Every object inside the castle tells a story. While its Versailles replica library and its guns hall give it a museum feeling, an endless array of photographs make it clear this is the home of the sixth and seventh generation of the Jackson family.
At Santa Clara, the hundred-old recipes and fresh, organic products create a unique culinary experience that begins in the basement of the house, where guests can enjoy appetizers and wine tastings in the beautiful wine cellar, featuring world-class wines.
Keeping up with tradition, the Asado is served on a table crafted with Pas-de-Calais tiles, while meals are prepared in the same fire kitchen that has been used for over a century. Led by our skilled chef, the flavors of each dish tell a story of history, craftsmanship, and the rich culinary heritage of Uruguay
Our grand feasts are expertly prepared and served by Nilson Viazzo, a renowned chef and the first-ever winner of MasterChef Uruguay in 2017. As a cherished member of the Santa Clara family, Nilson brings his culinary expertise and passion to every dish.