The Château of Santa Clara, built in a time when nothing seemed impossible to men and crowned with a striking Paul Garnier clock tower, welcomes its visitors to a journey into the past.
In 1903, his grandson Arturo Heber Jackson built a French style castle on this site. All the materials were imported from Europe and the ironworks fabricated in France.
Every object inside the castle tells a story. While its Versailles replica library and its guns hall give it a museum feeling, an endless array of photographs make it clear this is the home of the sixth and seventh generation of the Jackson family.
At Santa Clara its hundred year-old recipes and organic products make of the food a unique experience, that begins in the basement of the house with appetizers and wine tastings in the beautiful wine cellar.
Keeping up with traditions, the Asado will be served in a table built with Pas-de-Calais tiles and the meals prepared in the same fire kitchen for over a century.
Our grand feasts are prepared and served by Nilson Viazzo. Nilson is a renowned chef, first winner of Master Chef Uruguay back in 2017, and part of the Santa Clara family.