Stay at The Château

Stay at The Château

The Château of Santa Clara, a stunning mansion built in an era when nothing seemed impossible to men and crowned with a striking Paul Garnier clock tower, welcomes visitors to a journey into the past.

Offering rich history and exceptional accommodations, this unique destination in South America boasts a one-of-a-kind exterior that stands as a testament to timeless elegance. Our exquisite lodge ensures an unforgettable stay, where the past and present meet in perfect harmony.

The Castle

In 1903, his grandson Arturo Heber Jackson built a French style castle on this site. All the materials were imported from Europe and the ironworks fabricated in France.

Every object inside the castle tells a story. While its Versailles replica library and its guns hall give it a museum feeling, an endless array of photographs make it clear this is the home of the sixth and seventh generation of the Jackson family.

Rooms With Remarkable Stories

Château Tour

Gastronomy

At Santa Clara, the hundred-old recipes and fresh, organic products create a unique culinary experience that begins in the basement of the house, where guests can enjoy appetizers and wine tastings in the beautiful wine cellar, featuring world-class wines.

Keeping up with tradition, the Asado is served on a table crafted with Pas-de-Calais tiles, while meals are prepared in the same fire kitchen that has been used for over a century. Led by our skilled chef, the flavors of each dish tell a story of history, craftsmanship, and the rich culinary heritage of Uruguay

Santa Clara's Renowned Chef

Our grand feasts are expertly prepared and served by Nilson Viazzo, a renowned chef and the first-ever winner of MasterChef Uruguay in 2017. As a cherished member of the Santa Clara family, Nilson brings his culinary expertise and passion to every dish.